DESTINATIONBAKERY

CARIBBEANCUISINE

CULINARYTRAINING

EVENTORGANISING

You've never felt so loved

Training and Qualifications Price List  Please Click Here You will be re-directed to our Training Division website:  www.traintruly.com

TESTIMONIALS INCLUDE:   April 2012 Abdul Chowdhury - East End Training (Food Safety Level 2 Session) says: ‘‘Your Food Safety Level 2 was professionally done. I loved the use of visual aids and the videos. It made you remember more when it came to doing the multiple choice exam. I have seen Level 3 Trainers that were deemed the best in the business and they can't touch you. They spent too much  time talking and the session was in no way near as good as yours. Thank you so much. We will be requesting more of your services soon.  ’’    April 2012 Christine - Good Shepherd Charity says: ‘‘Thank you so much for the cake decorating workshops. The young girls loved it so much at the Youth club. Making petal paste, covering with chocolate, writing with icing pens, using fondant to cover cupcakes and decorating with cutters. It was so much fun. Even making buttercream and colouring. I didn't realise how much went into doing these things. Thank you and looking forward to more workshops. Pastor Christine.’’  March 2012 Ludo says: ‘‘Loved you guys at the Brighton and Hove VegFest! Great food, fun and informative Caribbean cookery demonstration and such lovely people. Look forward to seeing you all again next year! x   ’’

SMARTCHEF Cookery Course From £85 (subsidised rates available for eligible candidates)      SME and PERSONAL DEVELOPMENT Click Here for PRICE LIST    '101' Course List  Includes all basic knowledge workshops and taster sessions in the following topics:   Main Courses   Setting-Up a Food-related Business Websites for SMEs - Planning, Design and Maintenance Cake Decorating - crumb coat; covering; modelling; flowers; and more... Practical Food Safety for Caterers Understanding Microorganisms HACCP (Hazard Analysis and Critical Control Points) Food Safety GMPs (Good Manufacturing Practices) and PPEs (Personal Protection Equipment) Other '101' Course Subjects   'Cook With Us' Nutrition Vegan Cooking Vegetarian Cooking Specialist Diets Packaging choices Shelf Life Testing Product Development and many more...   '201' Course Subjects   Intermediate courses available at your request.  Prices may vary.   '301' Course Subjects   Advanced courses available at your request.  Prices may vary.

PUBLIC ANNOUNCEMENTS

CONGRATULATIONS TO ALL CLIENTS WITH PASSES

FOOD SAFETY LEVEL 2

(To all the Food Safety Trainees at Watford Hospital - WELL DONE)