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20th July 2012 International Food Party   Catering by:  Foodtruly Ltd, Christoff Catering, Tropical Spice Take Away, AJ Heavenly Cakes Music by:  Maddy Carty, Robin Banarjee, Mark Bunney, Edward Antwi, Louanne Sampson, Janice Weir, et al   Food was available to a high standard including Jerk chicken with Rice n Peas, Chicken Biryani, Vegetable Chow Mein, Pastitisio, Roti and Chicken or Veg Curry, Jollof Rice, Moi Moi and so much more.   Health checks were on hand for those who found their bodies to be working like an 18 year old and FREE Mocktails with cocktail umbrellas during the Summer Concert at 5pm.    Excellent company and lots of fun and networking for all who attended.  We will be organising this in 2013.  Stay tuned.   6th June 2012 MASTER CAKE - Newham Cake Decorating Classes and Cake Samples with Janice Weir-Germia   Cake Decorating with Tutors in:   Modelling - Ajienne of AJ Heavenly Cakes (British Sugarcraft Guild) Flowers - Mealta (British Sugarcraft Guild) Molds and Design - Adam the 'flambuoyant' Pastry Guy   Cake samples included Tutors designs and Spelt Cakes (White chocolate and maple syrup, Lemon drizzle) and lots of fresh SPELT and WHOLEGRAIN rolls freshly baked for sandwich fillings of Egg Mayonnaise, Cheese and Strawberry Conserve for those with a sweet tooth.   Helen Panzarino gave the Cake History after recognizing our Sovereign HRH Queen Elizabeth II with the Royal Anthem.   This was followed by classes where novice and experienced cakers made items and shared tips.  A wonderful afternoon enjoyed by all.

Vegfest Brighton - Food Demonstration 18th March 2012 Tropical Heaven (video)   Menu included: Vegetable Pilau, Fried Plantain, Chick Pea curry, Daahl Puri Roti, Sada Roti, Venezuelan Dessert Cake, Sorrel, Mauby.   It was a Caribbean culinary Liming experience (notorious of Trinidad and Tobago). Liming is generally known as visiting from house to house having a little bit here and there but never eating a whole meal and it is one long party. Usually till early hours of the morning. You sleep it off next day! These were the comments of the 31 people that filled the room and would not leave until 1hr and 45 mins had passed when we shared what we had and everyone had something Caribbean and foody to take home, including roti and homemade pepper sauces. It was a great day. I love Brighton (Janice Weir-Germia, Director Foodtruly Ltd) Big thank you to SALADMASTER Distributor who donated the cookware for the day.   COMMENTS BELOW: "This is really nice. Love the Kuchela" "mmmmmmmm...." "The curry is really good, I can taste the food its not just hot with pepper. Nice flavours" "Sorrel was nice, can we have some more" "Mauby punch is really unusual taste but it is nice, is there any more?" "I can hardly move, my stomach feels like its gonna burst". (AFTER A FEW TASTERS AND SORREL!) "Wow the vegetable pilau rice tastes really good and its not oily" "Roti and curry, Tamarind Sauce and home made pepper, I've gotta try that at home" "Can we really have the plantain to take home?" "Seriously. I can have the bag of sorrel?" "Can I really have the Tamarind Sauce, I usually use Tamarind Paste. Wow this is great I'm gonna go home and use it in my cooking and on my food" (A FEMALE STUDENT) "Fried plantain tastes so good just on its own. Wow!" "Can you come and do a private party?" "The VENEZUELAN, GLUTEN FREE and VEGAN cake was gorgeous. Wow!"

2nd November 2010 Canapes Reception Network She, Magazine Launch   Foodtruly Ltd Promotion at a WBC event with a product stall and artwork by Shannon Curtis