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May 2013
March 2013
Busy, busy, busy. Finalising plans for exhibitions in 2013. Collaborating with Urban Youth Flex Ltd to bring Caribbean Street Food to the UK. Go to: www.caribbeanstreetfood.co.uk
February 2013
Lecturing in ICT and Business, Mathematics and English with students in Food Preparation and Hospitality.
October 2012 to Present
Lots of hard work in our new joint venture cafe and catering on a weekly basis. Too much to say so do come down to our new location.
Thanks be to God, we are now available at the following address:
NOW available for Catering Bookings and Enquiries at:
123 Star Lane, Choices @ The Cafe, The Hub, Canning Town, Plaistow, London E16 4PZ
The Cafe number for now is: 07852 838 878
We have been catering for 100 + events and running our SmartCHEF programme for youth who graduate upon
completing their Black History Month catering for 100 people (with our support of course).
Work Experience, Volunteer roles and Apprenticeship will be running at the premises in addition to other premises planned
for December 2012 through to January 2013 and beyond.
Please give us a call if you would like to work with us or support what we are doing with The Learning Consortium UK (www.thelearningconsortium.org)
Be blessed.
September 2012
North London Youth Campaign Vegetarian Brunch (50 +) - Bake, Soulful Tamarind Beans, Vegetarian Sausage with Onions and Garlic, Grilled Plantain and Wholegrain Spelt bread for those with specific dietary needs, Brioche rolls and a lot of love in the room. Big thank you to all those who helped: Corinne, Chaywa, Jen, Sam....
Bi-weekly chicken hots dogs & Cooking classes for Youth Club
August 2012
New recipes created and more options available on our Menu for VEGANS and gluten free.... EXCITING STUFF :)
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Gazebo ready! let's get cooking......... Pics to come :))))))
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Foodtruly Ltd Awarding OFFICIAL Highfield Awarding Body Centre (HABC) to deliver Ofqual qualifications that are recognised and professionally recognised by all Employers.
Food Safety Training Level 2 session given. ALL STUDENTS PASSED. See price list here -->
Level 3 to come in September/October 2012.
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Bi-weekly chicken hots dogs & Cooking classes for Youth Club
July 2012
 20th July - International Food Street Party organised by our Director, Janice Weir-Germia with FOOD and LIVE CONCERT.
Food from: Jamaica, Trinidad, Asia, China, Nigeria and Latin Caribbean.
Other stalls available: Arbonne skincare products, FREE FROM Foods and Cakes, AJ Heavenly Cakes, Organo Coffee, Mocha and Hot Chocolate, Computerised Health Checker.
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Bi-weekly chicken hots dogs & Cooking classes for Youth Club
June 2012
9th June - Cake Sells in North London for a concert near Fonthill Road.
6th June - MASTERCAKE COMPETITION organised by Janice Weir-Germia. The Womens Business Centre, East Ham, London E6 6ER. Nearest Tube: East Ham or Barking (Take: 238 or 5 to East Ham Town Hall, turn left at lights.)
Bi-weekly chicken hots dogs & Cooking classes for Youth Club
May 2012
27th May Exhibited in Balham and Cooked Curry live for our customers with Daahl Puri.
Bi-weekly chicken hots dogs & Cooking classes for Youth Club
April 2012
2012 is exciting so far. May 27th we will be in Balham so if you need any orders do come along. Address to follow soon. Freshly baked items will be made available on the premises for sale.
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Good Shepherd Youth Club Cake Decorating class went well. 5 hours of pure cake fun. Making modelling paste, rolling fondant and adding decorations to cakes and then buttercream from scratch classes. All remaining 16 cupcakes were covered and decorated by the youth and Pastor Christine. It was enjoyed by all. Next time AIRBRUSHING TECHNIQUES and cake decorating - The young men can't wait for this one!
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Currant buns made from Spelt with cranberries, sultanas, coconuts and cherries ALL CARIBBEAN SPICED. £5 for 6 and £10 for 12 buns.
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Food Safety training begins for 2012 with courses available in May 2011 at £30 per person only.
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Mini cakes will be available fully decorated from £12 each and boxed. Perfect for up to 3 person dessert. Minimum order of 5 Minicakes.
Single orders will attract a delivery fee based on location.
Bi-weekly chicken hots dogs & Cooking classes for Youth Club
March 2012
An amazing month with a food demonstration in Brighton at the VegFest - Tropical Heaven was a 1 hr lime which went on for a further 45 minutes. Vegetable pilau rice, lots of homemade pepper sauces and kuchela and Venezuelan dessert with Mauby punch and homemade Sorrel brought all attendees Tropical sunshine in a plate from countries around the caribbean: Trinidad, Venezuela, Dominica, Guyana, Grenada, Jamaica and many more.
Bi-weekly chicken hots dogs & Cooking classes for Youth Club
12 February 2012
Planning training and catering sessions for MARCH 2012.
Will post our Free sessions soon for those in the catering industry wanting a brief overview of food safety in practice.
7 February 2012
Valentine hearts covered.
Flowers made over the last 7 days.
Now we can take pictures and let you share what our customers receive.
31 January 2012
We're back at 11.30pm and all enjoyed by those who tasted our moist gluten free fruitcake.
3 am - Busy in the kitchen baking sample caribbean fruitcake for the networking evening and Baking speltbread for the little canape veggie ham butties.
26 January 2012
Vegan CHOCOLATE GANACHE cake baked, decorated and shared with friends. Pictured just for our customers to decide just which parts of the design they would like on their cakes for Valentines. Hand drawn wording and pink lustre dusted royal icing. Blue Jubilee Rose included but saved as a keepsake.
Enjoyed by all. Nice with cream when warmed slightly. mmmmmmm.
December 2011
Crazy busy end of month making lots of christmas vegan caribbean fruitcake - italian grape juice soaked and lots of Christmas dinners cooked prepared and collected by our customers.
Especially EMPANADAS to order with customers preferred fillings BOTH sweet AND savoury. A great end of year for all. Stay blessed and enjoy 2012 when it comes to all my customers and friends who have helped to make Foodtruly Ltd possible.
22 November 2011
Taking in the great seaside air we have come up with some great ideas for 2012. Stay posted and remember to let us know what you want FOODTRULY to provide for your XMAS dinners and parties within your budget.
16 November 2011
NON-ALCOHOLIC caribbean fruit cake - FRUITS ON THE SOAK and smelling great. Being preservered just for your cakes. Orders coming in so please do not waste a moment to contact us, we do not want you to miss out:
Gluten Free
Egg Free
Dairy Free
You just let us know your alternative diet or allergy and we will bake for you. ALSO, NON-FRUITCAKES available. Special XMAS Dessert Cake in coconut and lime and other flavours, so please book soon as sourcing Caribbean ingredients will be based on first come first serve orders before December 15th.
Call Janice on: 07939 913 949.
Deposits will be taken at 50% and full payment at least ONE week before delivery.
11th November 2011
We were busy in the Test Kitchen and the Master Classroom preparing goodies and Training to match your requirements.
All Caterers - HACCP Training will be available in 2012 at a very good rate.
All Foodies - Do we have a treat for you. Do stay posted for January Tasting sessions.
2nd November 2011
We are taking a breather to collect our thoughts and get new investments underway for Foodtruly Ltd in January 2012 including Training sessions throughout the UK.
In the meantime, we are taking Xmas orders throughout the month of November to December 15th. Please do contact us soon to avoid disappointment on: 07939 913 949 or email info@foodtruly.com
We know that not everyone is excited about fruitcake, so we will have the following 3 flavours decorated for your Christmas celebrations:
1. Caribbean Fruit Cake - Eggless, either gluten free or spelt and non-alcoholic variety available. Diabetic option also available. (If you want fruits blended please ask for this specifically).
2. Signature XMAS Dessert Cake - Eggless, either gluten free or spelt and non-alcoholic variety available. Diabetic option also available.
3. Chocolate heaven cake - Eggless, either gluten free or spelt and non-alcoholic variety available. Diabetic option also available.
Sizes: 6", 8", 10" and each cake available in either: round, square or shapes from £45.00 (inc. delivery)
Please contact us soon.
1st November 2011
Foodtruly Ltd will be having a birthday party in January so stay posted. Celebrities, Entertainment, Food and Free taster training sessions.
Stay posted.
Foodtruly is also looking into shipping our cakes and culinary delights so if you are abroad or have friends needing our service, do let us know.
29th October 2011
Catering for 100+. Caribbean cuisine using vegetarian speciality. Rice n Peas included with Vegetable Pilau Trini-style, Veggie chicken and potatoe curry Trini-style - "Not everyone knows how to make a true curry, they make yellow stuff but not serious Trini curry the traditional indian way. The real deal we were told, with a thumbs up from a born and bred Trini sister who is tiny but loves good food. We also served our Meaty Meat-free pepper strips in a sauce and plain rice - cooked fresh of course on-site.
The comments were endless. Other business owners were impressed, they commented also.
It was especially clear how good the food was when the apple crumble cake and vegan custard was served. Many came up for seconds and almost "ate their hands" (as told by our customers).... a wonderful evening that was simply buzzing.
Pictures to be collated soon and uploaded.
22nd October 2011
Hockey putt cake with gumpaste goal posts for 18th boys Birthday cake. Chocolate square with round coconut and cranberry top cake.
Pictures to be collated soon and uploaded.
16th October 2011
Live demonstrations at exhibition and freshly cooked food on-site, served and enjoyed by all.
Featuring our new rest of caribbean menu items empanadas and pastitisio from Cuba and Venezuela - The Directors forefathers hometowns. Both menu items just disappeared, we had to save 1 each for the workers. All 4 were thoroughly fulfilled working with Foodtruly and our customers.
Our pastitisio feedback from one client was: "... It was soooooooooooo nice, I almost ate my hands". Result. We are now adding it as a permanent option on our menu. Pictures to be collated soon and uploaded.
15th October 2011
Baby Blessing 2 tier cake with baby topper. Pictures to be collated and uploaded soon.
Gluten free lemon and red velvet layers with smooth preserve and buttercream filling.
6th October 2011
Arrived only for the afternoon of an International Bazaar as our morning was spent at another job in Southend-on-Sea.
If our last attendance at the same event in March was anything to go by (all stock sold within 1hr and 45 mins - no stock remained for the afternoon sales!), we had better improve on our last visit.
Well, as we arrived, the clients and other stall holders were just hovering and telling me to hurry up and show it all off.
Before 1 hour passed half of our cakes were gone! Every last eggless chocolate cake was sold before the end of the exhibition. Fruit cake squares were also evaporated into thin air.
Oh well, next time we will bring them some caribbean-styled vegetarian food. Cooked fresh. Let's see what happens then :)
15th September 2011
Great investments and events planned for October, November and December. Stay posted.
Foodtruly are going to be at Fairfield Halls with a Demo stand real soon....
Xmas orders are being taken throughout the month of October. Please do contact us soon to avoid disappointment on: 07939 489 890.
5th August 2011
Foodtruly has a new range of Dessert Cakes for Wedding and Celebration designs only. Using most of our flavours, they will be layered with either 1 or 2 of the following:
- vegan chocolate ganache and real strawberrys
- natural vanilla seeds vegan buttercream
- mango vegan buttercream
- coconut vegan buttercream
- mint choc chip buttercream (not vegan)
- mint and cacoa vegan buttercream
- orange vegan buttercream
- double chocolate ganache swirl (plain and white)
26th July 2011
Foodtruly has launched the OREO CAKE. Available at all our events and for £20 each until December 2011.
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